About Canterbury Cure
Our Caviar
At Canterbury Cure, it’s all about the water. Whether farmed or wild, we cultivate salmon, sturgeon, and trout with meticulous care to ensure exceptional purity, freshness, and quality in our caviar.
In the past, caviar was almost exclusively produced in the Caspian Sea, but today it can be sourced from all over the world. Canterbury Cure has been leading the effort to support sustainable caviar farms on almost every continent, including right here in America, which is home to some of the world’s most prestigious caviar farms.
For almost ten years, we have focused on refining our methods. Our fish consume high-protein, all-natural diets without antibiotics or hormones, resulting in a clean and pure flavor that distinguishes our caviar. With careful oversight and a strong commitment to environmental responsibility, we rear our fish to produce caviar of the highest standard.
We prioritize freshness and product integrity. Each batch of caviar is packed with care and swiftly shipped nationwide overnight, guaranteeing top quality upon arrival. We believe there is a caviar for every palate.
Our Smoked Salmon
At Canterbury Cure, our journey began with the passion for the art of fishing. Inspired by a love for the waters and countless fishing expeditions, we embarked on a quest to perfect the art of smoking fish.
Canterbury Cure was built on a deep respect for craft, quality, and the traditions of true artisanal smoking. From our earliest days, we have meticulously refined our curing and smoking techniques, developing recipes and processes designed to highlight the natural beauty of exceptional Atlantic salmon.
Every fish is carefully selected and evaluated for quality before it ever enters the smoking process. Using time-honored dry-curing methods and slow smoking over American fruitwood, our team brings out the salmon’s natural richness while preserving a clean, balanced finish.
Across both of our product lines, Canterbury Cure upholds the same uncompromising standards of sourcing, preparation, and smoke. The result is smoked salmon that is consistently smooth, silky, and buttery in texture—an expression of our unwavering commitment to producing smoked salmon of the highest caliber.