About Canterbury Cure
Our Caviar
At Canterbury Cure, it’s all about the water. Whether farmed or wild, we cultivate salmon, sturgeon, and trout with meticulous care to ensure exceptional purity, freshness, and quality in our caviar.
In the past, caviar was almost exclusively produced in the Caspian Sea, but today it can be sourced from all over the world. Canterbury Cure has been leading the effort to support sustainable caviar farms on almost every continent, including right here in America, which is home to some of the world’s most prestigious caviar farms.
For almost ten years, we have focused on refining our methods. Our fish consume high-protein, all-natural diets without antibiotics or hormones, resulting in a clean and pure flavor that distinguishes our caviar. With careful oversight and a strong commitment to environmental responsibility, we rear our fish to produce caviar of the highest standard.
We prioritize freshness and product integrity. Each batch of caviar is packed with care and swiftly shipped nationwide overnight, guaranteeing top quality upon arrival. We believe there is a caviar for every palate.
Our Smoked Salmon
At Canterbury Cure, our journey began with the passion for the art of fishing. Inspired by a love for the waters and countless fishing expeditions, we embarked on a quest to perfect the art of smoking fish.
Starting from humble beginnings we meticulously refined our smoking techniques and recipes. Our commitment to quality and authenticity remained unwavering, and today, our salmon proudly carries forward this legacy of excellence at our artisan smokehouse. Our commitment to artisanal smoking practices is reflected in every step of our process. Each morning, fresh salmon is delivered directly to our Catskill Mountain facility, ensuring that our fish arrives fresh just hours after being harvested from the icy waters.
Every fish undergoes rigorous inspection, both by sight and smell, ensuring that only the freshest and highest-quality fish make it into our smoking process.
Canterbury Cure continues to uphold the highest standards and proven artisanal techniques required to produce smoked salmon of unparalleled quality. The result is a product that is consistently smooth, silky, and buttery in texture, reflecting our unwavering dedication to producing the absolute best smoked salmon available.