With its rich, buttery texture and sweet lacing of fruit-wood smoke, this is the quality smoked salmon that has made Canterbury Cure what it is today. Smoked with the perfect blend of apple and cherry woods, this salmon is praised for its delicate smoked flavor and silkiness.

Buying smoked salmon can seem a little intimidating if you’re not sure what to look for. So we recommend you start with a versatile salmon, and don’t compromise on quality.Our cold-smoked salmon is the best ‘go-to’ salmon to have on hand for everything from gourmet canapés to bagels, puff pastry to tea sandwiches. Garnish the salmon with finely chopped vegetables or scallions, or treat special guests with a sprinkling of caviar or truffle oil.

Canterbury Cure is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms.

Ingredients: Atlantic salmon, salt, cane sugar, and hardwood smoke.

Allergen: Fish