Canterbury Cure® Silver Label
Premium Smoked Atlantic Salmon

Canterbury Cure Silver Label is crafted from farm-raised Atlantic salmon from Patagonia, Chile, selected for its consistent quality, clean flavor, and beautiful fat content. Each 2–4 lb fillet is dry-cured and slowly smoked to create a classic, approachable smoked salmon with broad appeal.

The flavor is clean, savory, and gently smoky, with a firm, satisfying bite and a bright, balanced salinity that makes it endlessly versatile. Silver Label delivers the familiar smoked salmon profile customers love — smooth, well-seasoned, and dependable — performing beautifully on bagels, platters, and in high-volume culinary applications.

The premium, skin-on, presliced fillets are sourced from BAP- and ASC-certified farms and are Kosher certified, making Silver Label a trusted, high-quality option for deli, catering, and hospitality programs.

Ingredients: Farm Raised Atlantic Salmon (Color Added Through Feed), Salt, Sugar, Natural Hardwood Smoke

Allergen: Fish