Canterbury Cure has been leading the effort to support sustainable caviar farms on almost every continent, including right here in America, which is home to some of the world’s most prestigious caviar farms. For almost ten years, we have focused on refining our methods. Our fish consume high-protein, all-natural diets without antibiotics or hormones, resulting in a clean and pure flavor that distinguishes our caviar. 

Canterbury Cure continues to uphold the highest standards and proven artisanal techniques required to produce smoked salmon of unparalleled quality. The result is a product that is consistently smooth, silky, and buttery in texture, reflecting our unwavering dedication to producing the absolute best smoked salmon available.